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...but I have much more use for a bike that looks like this:
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Booyah! I've been rocking either a 42x15 or a 42x16 depending on how I feel and where I'm riding. Burke-Gilman? 15. Mercer Island? 16. The short hills on MI are loads of fun. 50 RPM tempo uphill, 140 RPM downhill, repeat 20x.
I've also been working at Cycle U, just like Sam, Adrian, and Dan before me. It's a 6'4" legacy that I'm proud to continue. Also, given the historical record, I should have a pro contract within 2 years guaranteed. I've mostly been teaching Cycle U's flagship program, InCycle, but I've also been turning wrenches when they need turning, which for some customers is pretty frequently. Just look at this pulley I took off a customer's bike.
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It's a little blurry, probably because my camera refused to focus on such a thing. You can only actually see about 10% of the surface. That's because by volume, there was literally more grease than pulley wheel. And it wasn't just the pulleys. The chain looked like it had been dipped in black tempura batter, the frame was smeared and caked with a patina of grease and road grime, and even the water bottle cages were covered in a mysterious greenish skin. The owner had complained of "bad shifting." No wonder--there was petrified grease in the chain's path.
And what bike did this come off of, you might ask. A derelict 1980s Huffy? A ramshackle 10-speed fished out of someone's shed? Well, an astute viewer might recognize the trademark brake hoods in the upper right of the corner, or the distinctive taper of a 3T fork, or the patented triple spoke build of the wheel in the lower right. This pulley wheel belonged to a 2010 Cervelo R3 with an 11-speed Campy Super Record groupset. The nerve! Now granted, the owner of the bike is probably a much greater value to society than I am, and thus spends much more time than I do on non-bike fawning activities, so I understand that I can't be too critical. But I couldn't help but feel a sense of injustice at what I saw. It was like watching someone clean a well-seasoned cast iron skillet with soap and a steel scrubber.
This made me think about how much enjoyment I get out of listening to a well-built and well-tuned racing bike purr. Extra enjoyable if the bike is curated.
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Man I like bikes.